Professional Hood Filter Exchange Service

Keep your commercial kitchen safe, compliant, and efficient with our hassle-free filter exchange program. We offer different packages to suit your schedule.

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Why choose Pro Wash of Montana for your filter exchange program?



Every chef or kitchen manager knows that the hood filters are the first line of defense against grease build-up in your kitchen exhaust system. When filters are full of grease, the fan begins to struggle creating the impossible task of removing grease from the air.

The kitchen gets smoky and hot, and your employees are the first to feel this effect. Pretty soon, the smell wafts into the whole restaurant. Customers are given the impression of a dirty establishment that lacks care for cleanliness and the overall customer experience.

Traditionally, restaurant staff need to clean the filters regularly to keep the exhaust system working, but therein lies the problem. They are not equipped for this and most locations require running them through the dishwasher or cleaning them in the sink. This is costly for the owner in several ways. The wages you pay your staff to clean them, the potential cost when they cut or injure themselves, removing and replacing them, and the costliest problem - it just doesn't work.

After they are cleaned by the kitchen staff, you are still left with kitchen filters that have a lot of grease trapped within them, many times up to 45% of the original grease.

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How does a filter exchange program work?

We can help solve this problem by removing filters and replacing them with brand new or freshly cleaned stainless steel hood filters. On an agreed upon frequency, Pro Wash technicians will show up to replace your filters, leaving you with a clean and cool kitchen with happy employees and returning customers.

This takes just a few minutes, with little to no disruption to the kitchen staff. We take dirty filters back to our shop where they are professionally cleaned, stored and ready for the next use. Old or damaged filters are replaced with new ones so you never have to worry about buying new filters once you have started the program. Your filters are labeled and specific to your business, never shared or pulled from a bulk pile.

How much does it cost?

It's not expensive and when you run the numbers, it is far more profitable for a restaurant to be on a filter exchange program than cleaning them themselves. Not to mention the improved employee morale with an exhaust system that works correctly, and no more filter cleaning with the dishwasher!

With different subscription levels, we will work with you to determine the service level you are looking for. We offer packages where you purchase the filters and we clean and swap them, up to the Premium Service, where we purchase the filters for you, swap them on the agreed upon timeline, and clean the complete system twice a year- All included in one monthly cost!

What are the benefits of a filter exchange vs. semi-annual cleaning?

You can experience hassle-free filter maintenance with Pro Wash of Montana's filter exchange program. Here are some reasons why it is a great choice for restaurant owners:

● Prevents Grease Fires: Eliminates grease-filled filters and emptying grease catch-cups.

● Improved Exhaust Efficiency: Improves ventilation for a cleaner, fresher kitchen.

● Promotes Professional Working Conditions: Create a pleasant and productive workspace with an emphasis on cleanliness.

● Reduce Worries: Enjoy peace of mind with reliable service, and a visual check of the system during the swap.

● Automatic Service: The plan is tailored to your schedule, no disruptions to your operations. We show up when you want us there!

● Quick Process: It takes us less than 10 minutes to take a peek at the system and swap filters.

Schedule your Hood Exchange service at your convenience. Choose from weekly, bi-weekly, or monthly programs. Contact Pro Wash of Montana today for a free consultation and discover the advantages of our program!